Specialty Marinated Olives (and or *Artichokes) Ingredients 1 jar Kalamata olives or other brine-cured black olives/or Burgundy Pearls 1 jar cracked brine-cured green olives 1 jar pimento stuffed green olives 1 cup olive oil 1/4 cup fresh lemon juice (1 lemon juiced) ½ of lemon wedged slices 1/4 cup orange …

You pick you favorite vegetable; our favorites are Eggplant, Cauliflower, Zucchini and Butternut Squash! For a meatless meal that is loaded with goodness and delicious taste, the Amazing Rub makes it easy to bring the best taste to the table with “Roasted Veggie Parmesans”. Amazing Eggplant Parmesan! 1 Large Eggplant …

Hello everyone, It’s Nathan Carr, Brand Ambassador at The Kitchen’s Bounty, popping in to do a little guest post! My job at The Kitchen’s Bounty has many facets, one of which being that I add little accents or pairings to Terri’s outrageous culinary craftsmanship. Beverage service, music suggestions, the occasional …

Dip your Chip!  Pita Chip that is! I got hooked on Hummus (and Pita Chips) by the influence of my family. The Pita Chip for today’s younger generations appears to be what the “Potato Chip” was to those of us trying out our taste buds in the 50’s, 60’s and 70’s.  …