So I am a lunch packer, but not a sandwich lover!  Recently I was working with a fellow foodie and great chef and we discussed our love of packing our lunches (interesting don’t you think)!  He had said, and I quote “When a sandwich is boring…it is because the sandwich-maker …

What a difference a year makes! When you witness the transformation of Kitchen’s Bounty Perkins Campus over the last year, what you see is not gourmet products carefully packaged and sealed with a brilliant gold “B”. It isn’t a demonstration kitchen stocked with our favorite cooking tools. It also isn’t …

Hello everyone, It’s Nathan Carr, Brand Ambassador at The Kitchen’s Bounty, popping in to do a little guest post! My job at The Kitchen’s Bounty has many facets, one of which being that I add little accents or pairings to Terri’s outrageous culinary craftsmanship. Beverage service, music suggestions, the occasional …

Dip your Chip!  Pita Chip that is! I got hooked on Hummus (and Pita Chips) by the influence of my family. The Pita Chip for today’s younger generations appears to be what the “Potato Chip” was to those of us trying out our taste buds in the 50’s, 60’s and 70’s.  …

  Usually the only really “hot” things happening at the Kitchens Bounty are the foods we create leaping from the ovens and cook tops. The test kitchens are where the action is… usually that is! But last week the term “Hot off the Press” really did apply. With a load of can do …

   The Finale. was outstanding (FSO) and delicious (KB) We enjoyed the most amazing evening this past Saturday, where we were surrounded by Art… it was in the air! The Firelands Symphony Orchestra, under the direction of Maestro Carl Topilow (with vocalist Helen Welch), simply enchanted the large audience at …