These stuffed dates bring back the fondest memories of my Mom and Sisters in the kitchen at holiday times. My sister Cali has kept this recipe and tradition alive. It is surprising when something that is old – is new again! In years past, dates were prized (some of which …

The walnuts are falling along with the leaves…let’s celebrate with a fall-flavored salad Red oak lettuce, Granny Smith apple, candied Black Walnuts, fresh Lake Erie Creamery goat cheese with apple-balsamic dressing Apple Balsamic Dressing 1/2 Olive Oil ¼ cup Apple Cider ¼ Balsamic Vinegar 2 Tbs pure maple syrup ¼ tsp Pummull …

A soup that hails from Canadian Roots…serve very cold….a sweet base with savory garnishes for that interesting zip! Ingredients: 6 pounds watermelon (yellow or red seedless, diced 9-10 cups) 2 tablespoons chopped fresh mint 1 tablespoon sugar 2 tablespoon lemon juice (fresh is best) 1 cup white wine – slightly …