WE START….GRILL SEASON….Yes, it is a Turkey Burger!!!
Here is our recipe for the Kitchens Bounty Ying and Yang Amazing Turkey Burger…A little sweet, A little Hot! Love the color, adore the taste but and don’t put the brakes on….grill it up and hand it to Aunt Susie with Mayo…but feel free to take a great canvas (the recipe) and add….chopped cilantro, peach mango salsa, dear I say cheese?….enhance away!
- 1 lb. ground tuirkey
- 1 med onion grated
- 1/8 cup minced *jalapeno
(from jarred slices)
- 1 egg white
- 1 tsp Worcestershire sauce
- 4 tsp Amazing Rub
- Olive Oil for cooking
Mix ground Turkey, grated onion, minced jalapeno, egg white, Worcestershire sauce and form 4 patties. Sprinkle approx ½ tsp on each side of the burgers, prior to grilling. Let rest for 10 minutes, bring to grill. If forming ahead of time (great option) refrigerate to chill.
Grill on High Heat, brush grill rack with Olive Oil, cook for approximately 4 minutes each side, reduce or shut off heat, let continue to cook thru a few more minutes. Options to add to Turkey Burger include 1 Tbsp minced Cilantro, and or minced mango and red peppers.
This is a delicious, moist burger!