3 pound Spinach — rinsed and stemmed
12 ounces of Bacon chopped into 1” pieces
1-2 tsp of Amazing Rub
1 small Onion — chopped
1/3 cup Red wine vinegar
1 1/2 Lemons — juiced
4 teaspoons prepared mustard
1/2 cup sugar
1/4 teaspoon Worcestershire sauce
1 1/2 ounces Cognac
Dry spinach leaves and place in flameproof bowl. Cook bacon in skillet sprinkled with Amazing Rub, until crisp. Remove bacon from skillet and top the reserved Spinach leaves. Add onion to drippings in pan and cook until transparent. Add vinegar, lemon juice, mustard, sugar and Worcestershire cook 30 seconds and blend well. Quickly and evenly pour over spinach. Return skillet to heat, add Cognac and ignite carefully. Pour cognac flames (carefully!) over spinach and toss lightly.
Sprinkle with reserved bacon.